The largest black olives of Gemlik region of Turkey is prepared by using the mixing method which
takes 3 months. After 3 months, carefully packaged olives are ready to come to your table.
Because of the high salt consumption, the most common health issues are high blood pressure and
heart diseases. Our salt-free black olives are best nutrition rich food for people who have high blood
pressure, hearth diseases, and athletes who have to be very careful with their diets.
Ingredients
Natural Fermented Dried Black Olive, Vegetable Oil
Size Options
- 10.6oz Glass Jar
- 15/1 Tin
