The Aegean Region in Turkey has one of the most fertile locations with its geology with best altitudes, geomorphology with optimum land slope, climate with balanced temperature and precipitation level, rich soil with alluviums in some areas and flora and hydrography.

The Aegean Region is one of the best locations in the World for tomato cultivation with its humidity level and sun. In normal conditions, tomatoes cannot be harvested where they are dried or cannot be dried where they are harvested. However, in this region, while the richness of the soil increases the quality and yield of tomatoes, the climate with optimum temperature and the best summer breeze makes it easy to process the product in traditional methods while making sundries tomatoes.